Milk Thistle 100 Vegetarian Capsules

Description

 

 

 

Milk Thistle – Standardized
Botanical (200 mg)

Milk Thistle Fruit Extract (Silybum marianum)…200mg Standardized to contain
80% Silybin/Silymarin. Silybin is considered the most characteristic and most
stable of the flavinolignins present in Silybum marianum. The highest quality
extracts are standardized for their silybin content.

Milk Thistle natural ingredient is:

• Milk thistle
  Milk thistle’s healing properties in treating liver ailments have been known
  for over 2000 years! A multitude of research studies have shown that milk
  thistle protects and heals the liver – in fact, European doctors use milk
  thistle as their main therapy for liver diseases, such as cirrhosis and
  hepatitis.

Research indicates that milk thistle has the following health
benefits:

• Cleanse the liver of toxins
  Silymarin, the active ingredient in milk thistle, can cleanse and purge the
  liver of toxins and pollutants. Scientists think that silymarin does this by
  maintaining the level of glutathione, an amino acid-like compound that
  neutralizes toxins.
• Help heal the liver
  Milk thistle’s silymarin can also help the formation of new liver cells to
  replace old and damaged ones – this helps the liver, which is the body’s organ
  that filters toxins and pollutants out, to function well.
• Treat acute and chronic liver diseases
  A large-scale study of 2,500 patients suffering from chronic liver disease
  showed that milk thistle can help improve liver functions and help the
  patients feel better, faster.
• Keep liver healthy for alcohol drinkers
  Alcohol, when taken in large amounts, can deplete the toxin-neutralizing
  glutathione in the liver. This can lead to a chronic condition where the liver
  is scarred and diseased, calld cirrhosis.

  Milk thistle can help maintain high levels of glutathione and heal the liver,
  making it an essential herb for alcohol drinkers. A study done on patients
  with chronic alcoholic hepatitis showed that milk thistle can heal the liver
  functions in just six months.

 

Quality assurance for our product is certified by the National Nutritional Foods Association’s Good Manufacturing Practice, ensuring high quality ingredients and manufacturing process.

 

Supplement Facts Serving Size: 1 Capsule Amount Per Serving %DV Milk Thistle Fruit Extract (Silbum marianum) 200 mg * Standardized to contain 80% Silybin/Silymarin. Silybin is considered the most charactersitc and most stable of the flavinolignins present in Silybum marianum. The highest quality extracts are standardized for their silybin content. DV: Daily Value.  *Daily Value Not Established

Other Ingredients: 100% natural preservative-free gelatin (capsule shell), natural plant cellulose, deep mined calcium phosphate, magnesium trisilcate and magnesium stearate.NO corn, soy, salt, yeast, wheat, milk & egg products, sugar, starch, or preservatives. One to two capsules twice daily, as a dietary supplement.